Red Wine Braised Short Ribs - Mosherpit Blog
With the cooler weather coming in, sometimes I just don't want to go outside to cook and need a good meal to warm me up. And some wine, too. This recipe combines tender short ribs with the rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.mosherpit.com.
Ingredients
- 8 pieces short ribs
- 1 tbsp kosher salt
- 1 tbsp coarse ground black pepper
- 3 tbsp olive oil
- 3 medium onions (chopped)
- 2 stalks celery (chopped)
- 2 medium carrots (chopped)
- 2 tbsp flour
- 1 can tomato paste
- 750 ml red wine (may not use whole bottle)
- 1 tbsp oregano
- 2 sprigs rosemary
- 2 whole bay leaves
- 4 cloves garlic (chopped)
- 4 cups beef stock
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