Braised Short Ribs – Recipes for Club + Resort Chef
Red Wine-Braised Short Ribs with herbs and beef stock, slow-cooked to perfection. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- beef short ribs
- kosher salt
- freshly ground black pepper
- vegetable oil
- yellow onions
- carrots
- celery
- all-purpose flour
- tomato paste
- dry red wine
- fresh thyme
- fresh oregano
- fresh rosemary
- bay leaves
- garlic
- beef stock
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