Ingredients
- 2 sweet potatoes
- 2 pinches sweet paprika
- 2 tbsp extra virgin olive oil
- 2 garlic cloves
- 1 onion
- 200 g Danish feta
- 60 g fresh baby spinach leaves
- 5 eggs
- 60 g pouring (whipping) cream
- 1 - 2 pinches ground black pepper
- 100 g prosciutto
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