Sang Choi Bao recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 85g (1⁄3 cup) Low GI White Rice
• 1 tsp olive oil
• 1 carrot, coarsely grated
• 1 zucchini, coarsely grated
• 1 celery stick, finely chopped
• 1 corncob, kernels removed
• 1 clove garlic, finely chopped
• 1 Tbsp freshly squeezed lemon juice
• 3 tsp salt-reduced soy sauce or gluten-free soy sauce
• 210g can no-added-salt red salmon, drained, skin removed, flaked
• Freshly ground black pepper, to season
• 4 iceberg lettuce leaves