Healthy Tofu Bao Recipe to make at home | cult.fit

Ingredients

• 1.5 teaspoons Refined Oil
• 2.5 pieces Garlic
• 1 cup Onion
• 0.75 unit Celery
• 0.25 unit Carrot-regular
• 0.5 cups Tomato
• 1 pinch Paprika Powder
• 1 pinch Oregano Herbs
• 2 small pieces Ginger
• 0.5 glasss Water
• 1 teaspoon Red Chilli Paste
• 1.5 teaspoons Veg Oyster Sauce
• 1 pinch Schezwan Peppercorn
• 1 pinch Aromat Powder
• 0.75 teaspoons Salt
• 0.5 unit Spring Onion
• 0.25 unit Capsicum Green-regular
• 0.25 unit Capsicum Yellow (regular)
• 0.25 unit Capsicum Red-regular
• 0.5 teaspoons Dark Soy Sauce
• 0.5 teaspoons Honey
• 0.25 cups Tofu
• 1 pinch Yeast
• 0.5 teaspoons Jaggery
• 1 cup Atta