Yoghurt Tart using German Mousse Cheese Cake - Puratos

Name: Yoghurt Tart using German Mousse Cheese Cake - Puratos
Ingredients: Beat Mrs. J, Mandy's and sugar until light and fluffy; Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear; Place water and German Mousse mix into mixing bowl fitted with a whisk and mix for 2 minutes on medium speed; Fold in yoghurt; Using a measuring jug pour ± 300 g into each baked tart base

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Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.

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Ingredients

Beat Mrs. J, Mandy's and sugar until light and fluffy
Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear
Place water and German Mousse mix into mixing bowl fitted with a whisk and mix for 2 minutes on medium speed
Fold in yoghurt
Using a measuring jug pour ± 300 g into each baked tart base