Peppermint Tart - Puratos

Name: Peppermint Tart - Puratos
Ingredients: Beat Mrs. J, Mandy,s and sugar until light and fluffy.; Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear.; Roll sweet paste ± 3 mm thick, cut with a cake ring and line foil shape 3001p, trim edges.; Mix the caramel into the whipped cream then the mint crunch and grated choc hard dark to make the filling.; Pipe filling into tart base using a big round nozzel.; Sprinkle crushed sealed mint crunch as a topping.

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Ingredients

Beat Mrs. J, Mandy,s and sugar until light and fluffy.
Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear.
Roll sweet paste ± 3 mm thick, cut with a cake ring and line foil shape 3001p, trim edges.
Mix the caramel into the whipped cream then the mint crunch and grated choc hard dark to make the filling.
Pipe filling into tart base using a big round nozzel.
Sprinkle crushed sealed mint crunch as a topping.