Greek Vegetable Quiche Recipe - BettyCrocker.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 3/4 cup chopped roasted red bell peppers
• 3/4 cup diced roasted zucchini
• 2 cups fresh spinach or 1/2 cup thawed frozen chopped spinach, squeezed to drain
• 1/2 cup chopped pitted kalamata olives
• 1/4 cup chopped green onions (4 medium)
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh mint
• 4 eggs
• 1 1/4 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup crumbled feta cheese (2 to 3 oz)