Make-Ahead Pumpkin Pie with Maple-Cinnamon Whipped Cream
What we wanted: a pumpkin pie we could freeze whole. What we got: an excellent pie, frozen or not.
Keywords
- Desserts or Baked Goods
- Make Ahead
- Dessert Pies
- Thanksgiving
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Pie dish
- Whisk
- Microwave
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
- Spatula
Ingredients
- 1 cup heavy cream
- 1 tablespoon unflavored gelatin
- 1 (15 ounces/425 grams) can unsweetened pumpkin puree
- 3/4 cup (5¼ ounces/149 grams) sugar
- 1/4 cup maple syrup
- 1 1/2 teaspoons ground ginger
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 fully baked 9-inch pie crust, completely cool
- 1 cup heavy cream, chilled
- 1/4 teaspoon ground cinnamon
- Pinch salt
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