Lamb roast with apple, cucumber and mint jelly | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lamb roast with apple, cucumber and mint jelly & see the Points value of this great rec
Ingredients
- Apple juice no added sugar 1¼ cup(s), clear (310ml)
- Lite jelly, prepared 9 g, lime variety
- Lebanese cucumber 1 medium, deseeded, finely chopped
- Fresh mint 2 cup(s), leaves, finely chopped (1 cup)
- Pumpkin 650 g, unpeeled, cut into 5cm pieces
- Cauliflower 4 cup(s), (1 small) chopped
- Oil spray 1 x 3 second spray(s)
- Lamb leg roast, raw 800 g
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