Ingredients
- 1 3-5 pound lamb roast
- 1 large onion, diced or sliced into eighths
- 4 medium carrots, sliced thickly
- 3 stalks celery, sliced thickly
- 1 cup sour cream
- 1 cucumber, shredded
- 1 tbs chopped mint
- Juice from ½ lemon
- Sea salt to taste
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