Coconut Shrimp with Mango Sauce
Invite summer at home with this exotic Caribbean cuisine suggestion. Enjoy the coconut shrimp with mango sauce from a master chef. Prepare the mango sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Refrigerator
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Skillet
- Slotted spoon
- Paper towel
- Serving bowl
- Stove
- Spoon
- Whisk
- Plate
Ingredients
- shrimp - 8.8 oz (250 g) (cleaned)
- egg whites - 1 pc.
- white flour - 3.5 oz (100 g)
- coconut flour - 3.5 oz (100 g)
- salt
- black pepper
- oil - for frying
- mango - 1 pc.
- spring onions - 1 stalk
- parsley - 2 tbsp.
- coriander - 1 tsp.
- soy sauce - 2 tbsp.
- garlic - 1 clove
- hot chili - 1 tsp.
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