Coconut Shrimp with a Mango Dipping Sauce
Coconut shrimp make an excellent appetizer or dinner. They are crispy and flavorful and pair perfectly with the mango dipping sauce. This recipe is Whole30 and Paleo compatible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 2 lbs. shrimp- peeled and deveined
- 1/2 C tapioca flour
- 1/4 tsp sea salt
- 2 eggs
- 2 T water
- 3 C unsweetened coconut flakes
- avocado oil for frying
- 2 C mango chunks (if champagne mangoes are available use those, they will give you the best flavor)
- 1/4 C pineapple tidbits
- 1/4 C coconut aminos
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
More Like This
Coconut Shrimp with Mango Dipping Sauce | Recipes | WW USA
weightwatchers.com
Coconut Shrimp with Mango Sauce - Recipe | Bonapeti.com
bonapeti.com
Crispy Coconut Shrimp with Mango Sauce Recipe | Say Mmm
saymmm.com
Coconut Shrimp Recipe - Zupan’s Markets
zupans.com
Coconut Shrimp with Spicy Mango Sauce – Prairie Oils & Vinegars
prairieoils.ca
Coconut Shrimp with an Orange Dipping Sauce - Summer Citrus
summercitrus.com
Cornflake Coconut Shrimp with Sweet and Spicy Mango Dipping Sauc Recipe @ TotallyChefs
tchfs.com
Coconut Shrimp - Make A Dish!
makeadish.net