Coconut Shrimp with Mango Dipping Sauce | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Coconut Shrimp with Mango Dipping Sauce & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 2 spray(s) Cooking spray
- 1 medium Mango, pitted, peeled, and cubed
- 2 Tbsp Fresh lime juice
- 1 tsp Fresh ginger, grated peeled fresh
- 1 tsp Kosher salt
- 1 1/2 Tbsp Fresh mint leaves, chopped
- 1 medium Jalapeño pepper, or red Fresno, seeded and minced
- 18 large Uncooked shrimp, extra-large size (about 1 pound), peeled and deveined, tail shells intact
- 3 Tbsp Cornstarch, or all-purpose flour
- 2 item(s), large Egg
- 1/3 cup(s) Unsweetened coconut flakes
- 1/3 cup(s) Panko breadcrumbs
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