SALTED CARAMEL COOKIES - Cuisine Magazine - From New Zealand to the World
Experience the rich taste of homemade Salty Caramel Cookies from New Zealand. Perfectly balanced with a touch of sea salt, these cookies are a treat for your sweet tooth!
Ingredients
- FOR THE CARAMEL
- 40g golden syrup
- 120g caster sugar
- 45g unsalted butter
- 90ml double cream
- FOR THE COOKIES
- 225g unsalted butter
- 75g caster sugar
- 290g brown sugar
- 5ml vanilla extract
- 2 medium-sized eggs
- 440g plain flour
- ½ tablespoon baking powder
- ¼ tablespoon baking soda
- ½ tablespoon salt
- Marlborough flaky sea salt, to serve
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