SALTED CARAMEL COOKIES - Cuisine Magazine - From New Zealand to the World

SALTED CARAMEL COOKIES - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Experience the rich taste of homemade Salty Caramel Cookies from New Zealand. Perfectly balanced with a touch of sea salt, these cookies are a treat for your sweet tooth!

View Original

Share this recipe:

Ingredients

  • FOR THE CARAMEL
  • 40g golden syrup
  • 120g caster sugar
  • 45g unsalted butter
  • 90ml double cream
  • FOR THE COOKIES
  • 225g unsalted butter
  • 75g caster sugar
  • 290g brown sugar
  • 5ml vanilla extract
  • 2 medium-sized eggs
  • 440g plain flour
  • ½ tablespoon baking powder
  • ¼ tablespoon baking soda
  • ½ tablespoon salt
  • Marlborough flaky sea salt, to serve

More Like This