Easy Sambal Recipe by Plated Asia

Ingredients

• 20 dried chillies, soaked with hot water
• 10 small red onions
• 5 large garlic cloves
• 5 large or 10 smal kaffir lime leaves
• 5 stalks lemongrass, use only the bottom 3 inches of the stalk
• 20 g galangal
• 20 g ginger
• 10 g turmeric
• 150 ml cooking oil
• 3 tbsp tamarind juice, more if you like it tangy
• 2 tbsp brown sugar or more to your taste
• Salt to taste