Barbacoa lamb tacos - Icelandic Lamb
Barbacoa lamb tacos recipe put together by Iceland's National culinary team chef Snædís Jónsdóttir. Made for Icelandic Lamb.
Ingredients
- 1/2 cup chicken broth
- 3tsp chipotle paste
- 2tsp cumin
- 2tsp oregano
- 1tsp ground cloves
- 330gr cooked lamb shoulder
- 1 bay leaf
- juice from half a lime
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