Barbacoa lamb tacos
Barbacoa lamb tacos recipe put together by Iceland's National culinary team chef Snædís Jónsdóttir. Made for Icelandic Lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.icelandiclamb.is.
Ingredients
- 1/2 cup chicken broth
- 3tsp chipotle paste
- 2tsp cumin
- 2tsp oregano
- 1tsp ground cloves
- 330gr cooked lamb shoulder
- 1 bay leaf
- juice from half a lime
- 1. cups harina corn flour
- ½ cup warm water
- 1tsp salt
- 2 tsp cooking oil
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