Lamb Barbacoa Tacos with Chipotle and Stout | Gran Luchito

Ingredients

• 2 red onions, cut into chunks
• 4 garlic cloves, peeled
• 500 ml chicken or beef stock
• 440ml / 15 fl. oz of beer
• 2 tbsp olive oil
• 1.8 kg / 3.96 lb leg of lamb
• Salt & Pepper
• Tin foil
• 1 tbsp pomegranate molasses
• 3 tablespoons clear honey
• 62ml / ¼ cup olive oil
• 2 tablespoons Gran Luchito Chipotle Paste
• 2 garlic cloves
• 1 handful of coriander
• 1 handful lemon thyme
• 1 teaspoon black peppercorns
• 1 tablespoon sea salt
• 1 red onion, finely diced
• 1 handful coriander, finely chopped
• 1 handful of mint, finely chopped
• 3 limes, cut into wedges
• 2 packets Gran Luchito Soft Taco Wraps