Brown Sugar Pound Cake - Spread the Mustard

Name: Brown Sugar Pound Cake - Spread the Mustard
Total time: 80 min
Ingredients: 1 cup unsalted butter, softened to room temperature, plus more for the pan; 1 cup light brown sugar, packed; 2 tsp honey mustard; 1 tsp vanilla extract; 4 large eggs, beaten; 1 ¾ cups all-purpose flour; 1 ½ tsp baking powder; ½ tsp salt; whipped cream and fresh fruit, for serving

spreadthemustard.com

With a tender, buttery crumb, pound cakes are a classic for a reason - they’re delicious and so easy to make. This one has a rich and deep flavour thanks to the brown sugar and honey mustard. Serve...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spreadthemustard.com.

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