Molasses-Mustard Gingerbread Pound Cake - Spread the Mustard

Ingredients

• 1 cup molasses
• 1 cup brewed coffee
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup dark brown sugar
• 1 ½ tsp baking soda
• 3 cups all-purpose flour
• 1 ½ Tbsp ground ginger
• 2 tsp dry mustard powder
• 2 tsp ground cinnamon
• 1 ½ tsp baking powder
• ½ tsp ground cloves
• ½ tsp freshly grated nutmeg
• ½ tsp salt
• ½ cup buttermilk
• 3 Tbsp Dijon mustard
• 2 Tbsp fresh ginger, finely grated
• 3 eggs, large