Smoky Ham and Black Bean Soup Recipe
Pressure cooker Smoky Ham and Black Bean Soup with Carroll Shelby’s Chili doesn’t have to simmer for hours to be hearty and delicious.
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Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Colander
- Tongs
- Ladle
- Spoon
- Fork
- Serving bowl
Ingredients
- 1 ham hock, scored
- 8 cloves garlic, divided
- 1 bay leaf
- 6 cups water
- 1 small red onion, finely chopped
- 1 jalapeno pepper, finely chopped, seeds removed
- 1/2 red bell pepper, finely chopped
- 1 pound dried black beans, rinsed and sorted, soaked overnight
- 1 package Carroll Shelby’s White Chicken Chili Kit
- Toppings: sour cream, corn chips, cilantro leaves, cotija cheese, lime wedges
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