Smoky Ham & Bean Soup | Traeger Grills

Ingredients

• 1 1/2 Pound Pork Neck
• As Needed Pepper
• 1 Teaspoon Fine sea salt, plus more as needed
• 1 Tablespoon olive oil, or butter, or more as needed
• 1 Large yellow onion, diced
• 1 Tablespoon Garlic, minced
• 2 Teaspoons hot sauce
• 2 cans Northwest beans, drained, rinsed
• 1 Teaspoon cold water
• 1 Teaspoon cornstarch
• 3 Slices bacon, cooked, chopped, for serving
• 1 Tablespoon fresh parsley, chopped, for serving