Baked Orange-Glazed Salmon | Foods From Africa
Discover how easy and flavorful foil-wrapped salmon is with this simple recipe. Marinate, wrap, bake—enjoy delicious fish every time!
Ingredients
- 2 salmon fillet (approx. 150g each)
- 1 orange (medium-sized or 200ml freshly squeezed juice)
- 30 ml honey
- 30 ml soy sauce
- 20 g muscovado sugar
- 2 garlic cloves
- 30 g ginger
- 1 tsp butter
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