Orange Glazed Salmon – FadedMix
Sink your fork into tender salmon fillets bathed in a zesty orange-honey glaze for a quick, memorable dinner that feels restaurant-worthy. Perfect for weeknights or casual gatherings.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 1/4 cup orange juice (freshly squeezed if possible)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 teaspoon orange zest
- 1/2 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sliced green onions and sesame seeds for garnish (optional)
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