Seared Salmon with a Lemon -Chive Beurre Blanc Recipe - (4.3/5)

Ingredients

• 2 2 2 Tbsp finely minced shallot
• 2 2 2 Tbsp lemon juice
• 2 2 2 Tbsp dry white wine
• 1 1 1 Tbsp whole white peppercorns, lightly crushed
• 1 1 1 Tbsp heavy whipping cream
• 8 8 1/4 1/2" (1 stick) cold, unsalted butter, cut into 1/4 - 1/2" pieces
• Kosher salt and freshly ground white pepper
• 2 2 2 Tbsp minced chives
• 1 1 1 Tbsp grated lemon zest
• 4 4 ounce) 4 (4-5 ounce) salmon fillets, pinbones removed
• 1 1 1 Tbsp extra-virgin olive oil
• 1 1 1 Tbsp canola oil