Vietnamese Chicken Noodle Soup (Phở Gà)

Ingredients

• 1 whole chicken (4 to 5 pounds)
• 1 large onions chopped
• 4 celery stalks chopped
• 3 carrots chopped
• 1 head garlic cut in half crosswise
• 4 inches fresh ginger thinly sliced
• 4 whole star anise
• 3 cinnamon sticks
• 2 teaspoons whole black peppercorns
• 1 teaspoon whole cloves
• 1 dried Thai chili pepper
• 1 tablespoon sea salt
• 1 tablespoon fish sauce
• 16 ounces Thai rice noodles (pad thai noodles)
• ½ heads napa cabbage chopped
• 1 bunch green onions sliced into rounds
• 1 bunch cilantro
• 1 bunch Thai basil (or sweet basil)
• 1 bunch fresh mint
• 1 package mung bean sprouts
• 4 jalapeño peppers sliced into rounds
• 1 large limes cut into wedges
• sriracha