Phở Gà Miền Nam (Southern Vietnamese-Style Chicken Pho)
A steaming bowlful of Vietnam's famous rice noodle soup with chicken means a different thing in the north than it does in the south.
Keywords
- Main Courses
- Vietnamese
- Asia
- Chicken
- Poultry
- Soups
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Cooking tools:
- Instant-read thermometer
- Dutch oven
- Fine-mesh sieve
- Cheesecloth
- Kitchen shears
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Mixing bowl
- Serving bowl
- Plate
- Colander
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 (4-pound) whole chicken, neck and giblets reserved, liver discarded
- 1 onion, halved
- 1 (3-inch) piece ginger, peeled and halved lengthwise
- 2 teaspoons table salt
- 1 teaspoon sugar
- 1 tablespoon coriander seeds
- 1 cinnamon stick
- 1 star anise pod
- 2 whole cloves
- ¼ cup fish sauce
- 12 ounces dried rice noodles
- ½ small onion, sliced thin
- 2 scallion, sliced thin
- Bean sprouts
- Fresh cilantro leaves and stems
- Fresh Thai basil leaves
- Lime wedge
- Thinly sliced serrano chiles
- Hoisin sauce
- Sriracha
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