Vietnamese Chicken Phở’ Gà Noodle Soup - alive magazine

Name: Vietnamese Chicken Phở’ Gà Noodle Soup - alive magazine
Ingredients: 1 whole chicken, about 4 lbs (2 kg); 5 shallots or 2 small onions; 2 - 4 in (10 cm) knobs fresh ginger, unpeeled; 1 small bunch of cilantro; 1 Tbsp (15 mL) rock sugar, palm sugar, demerara sugar, or brown sugar; 3 Tbsp (45 mL) fish sauce or soy sauce; 10 green onions; 8 fresh kaffir lime leaves, or zest of 1 lime peeled in strips; 8 oz (225 g) dry pho noodles or rice vermicelli; 2 limes, cut in quarters; 20 leaves sweet, Genovese, or Thai basil; 4 cups (1 L) bean sprouts; Black or white pepper

www.alive.com

This recipe skips the MSG often found in restaurant pho and uses a traditional and punchy dipping bowl of kaffir lime, salt, and pepper instead.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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