Hummus Grazing Board with Sugartown Smoked Tasmanian Trout

Ingredients

• ½ cup Greek yogurt (2% milk or Fage dairy free)
• 2 tablespoons mayonnaise, better quality use Hellmann’s or Duke’s
• 1 ½ teaspoons lemon juice (Meyer lemon if you can find at the store)
• 1 teaspoon dried garlic powder
• 1 tablespoon of fresh chopped dill or ½ teaspoon of dried
• ½ teaspoon of salt, kosher