Sugartown Smoked Tasmanian Trout Cake Sandwiches w/ Tartar Sauce

Ingredients

• 1/2 pound Sugartown Smoked Tasmanian Trout Filet
• 1/2 medium onion, minced
• 2 tablespoons butter (for dairy free, use Earth Balance )
• 1 cup Ritz crackers or breadcrumbs (for gf, use Aleia’s )
• 1 tablespoon Dijon mustard
• 1.5 tablespoons Old Bay Seasoning
• 2 eggs, lightly beaten
• 2 tablespoons mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 cup parsley, chopped (flat leaf or curly)
• 1-1.5 cups vegetable oil, for pan frying
• 1 pack Martin’s Famous Slider Rolls or Udi’s Classic Hamburger Buns