Pan-Fried Smoked Trout with Brussels Sprouts and Creamy Sauce
Roll up your sleeves for the next 45 or so minutes. After cleaning the fish, we’ll smoke it using a baking pot, some sawdust, and the kitchen blowtorch. Then we’re going to do some pan searing...
Ingredients
- 2 gutted trouts 1 pound each
- 8 ounces of Brussels sprouts, halved
- 2 tablespoons of olive oil
- salt
- pepper
- 2 ounces of butter
- 1 fresh rosemary sprig
- 1 garlic head
- 2 tablespoons of lime juice
- ¼ cup heavy cream
More Like This
Pan-fried Trout with Brussels Sprouts and Boiled Potatoes – A Healthy Recipe for World Food Day
stoneline.de
Baked Trout with Roasted Vegetables - Recipes List
recipes-list.com
Pan Seared Fish and Baked Brussel Sprouts | Easy Lunch
littlelunches.com
Pan-Seared Salmon and Roasted Brussels Sprouts Recipe
today.com
Pan-fried trout with bacon, almonds & beetroot - Master recipes
master-recipes.com
Smoked-Trout Spread Recipe | Epicurious
epicurious.com
Smashed Brussels Sprouts - Master recipes
master-recipes.com
Air Fried Parmesan Brussel Sprouts –
ninjatestkitchen.eu