Thyme-Rubbed Pork Chops with Peach-Bourbon Chutney | Pork Recipes | Weber CA
Check out this delicious recipe for Thyme-Rubbed Pork Chops from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Cooking tools:
- Grill
- Skillet
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Serving platter
- Spoon
- Spatula
- Tongs
Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ medium yellow onion, finely chopped
- ½ teaspoon kosher salt
- ½ teaspoon yellow mustard seed
- ¼ cup/60 milliliters bourbon
- ¼ cup/50 grams packed light brown sugar
- 2 tablespoons fresh lemon juice
- 1 pound/455 grams ripe peaches, peeled and chopped
- 4 bone-in pork loin chops, each 8 to 10 ounces and about 1 inch thick
- 1 tablespoon finely chopped fresh thyme leaves
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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