Smoked haddock lasagna Recipe - Weight Loss Resources
If you love lasagne, you’ll love this twist on the classic family dish! Using haddock instead of the traditional minced beef makes this dish less than 250 calories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Ingredients
- 568ml skimmed milk
- 1 medium onion
- ½ tsp whole cloves
- 1 bay leaf
- 400g smoked haddock fillets
- 42g ricotta cheese
- 200g closed cup mushrooms
- 28g chives
- 1g black pepper
- 1 tsp cornflour
- 15g low fat spread
- ½ tsp ground nutmeg
- 6 lasagne sheets
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