Haddock “Lasagna” – Kilted Chef
Introducing a Twist: Haddock Lasagna If you're a fan of classic lasagna but seeking a delightful twist, you're in for a treat. Today, I'm excited to share a recipe that infuses creativity into the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 8 ounces frozen spinach
- 1 cup ricotta
- 1 egg, slightly beaten
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp grated parmesan cheese
- 1 lb haddock fillets
- 2 tomatoes sliced
- 1/2 cup shredded mozzarella cheese
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