Quick and Easy Chicken Taco Salad - Recipes | Goya Foods
Craving a Tex-Mex delight? How about delicious GOYA® Low Sodium Black Beans and tender chicken breast strips tossed in a fresh taco salad, topped with a flavorful cilantro-citrus vinaigrette? In a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 2 tbsp. Extra Virgin Olive Oil
- 1 tbsp. Lemon Juice
- 2 tsp. finely chopped fresh cilantro
- ¼ tsp. Adobo All-Purpose Seasoning with Pepper
- 1 pkg. PERDUE® SHORT CUTS® Carved Breast Strips, Original, roughly chopped
- 1 tsp. chili powder
- 2 Flour Tortillas – Burritos
- 2 romaine lettuce hearts, torn into bite-size pieces (about 8 cups)
- 1 can Low Sodium Black Beans
- 1 can Golden Corn
- ¼ cup shredded white cheddar cheese
- 10 grape tomatoes, halved (about ½ cup)
- ¼ red onion, thinly sliced (about ¼ cup)
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