MyPlate Grilled Chicken Taco Salad - Recipes | Goya Foods
A Hearty, Healthful Tex-Mex Salad Prepare this Tex-Mex delight, perfect for lunch or dinner. This inventive and tasty Grilled Chicken Taco Salad is easily made by combining rich and creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 2 tbsp. Extra Virgin Olive Oil
- 1 tbsp. Lemon Juice
- 2 tsp. finely chopped fresh cilantro
- ¼ tsp. Adobo Light with Pepper (50% Less Sodium)
- 2 boneless, skinless chicken breast halves (about 1 lb.), butterflied
- 1 tsp. Chili Powder
- ¼ tsp. Ground Cumin
- 2 Flour Tortillas – Soft Tacos
- 2 romaine lettuce hearts, torn into bite-size pieces (about 8 cups)
- 1 can Low Sodium Black Beans
- 1 can Low Sodium Golden Corn
- 2 oz. Queso Blanco
- 10 grape tomatoes, halved (about ½ cup)
- ¼ red onion, thinly sliced (about ¼ cup)
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