Fettuccine Carbonara

Fettuccine Carbonara

ah7.fit

Indulge in a healthy Fettuccine Carbonara that balances great taste with nutritious ingredients. Perfect for food lovers, this recipe serves two with 500 calories per serving.

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Ingredients

  • 200g (7 oz) of fettuccine pasta
  • 1 tbsp olive oil (15ml)
  • 2 cloves of garlic, minced
  • 1 cup of fresh peas (160g)
  • 1 cup of low-fat milk (240ml)
  • 2 free-range egg yolks
  • 1 cup of grated Parmesan cheese (100g)
  • Salt and black pepper to taste
  • Fresh parsley for garnish

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