Pea and Pancetta Spaghetti Carbonara Recipe

Ingredients

• 1 (1lb) pkg spaghetti
• 1 1/2 cups fresh or thawed frozen sweet peas
• 1/2 cup heavy cream
• 1/4 tsp black pepper
• 1 large egg
• 3/4 tsp kosher salt, divided
• 6 oz pancetta, chopped
• 2 tbsp. olive oil
• 1 shallot diced
• 4 garlic cloves, minced
• freshly grated parm cheese
• chopped fresh mint