Kulebyaka with fish Paltus from ready -made yeast dough recipe with photos step by step
How to cook Kulebyaka with fish Paltus from ready -made yeast dough fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 1 kg Yeast dough
- 800 g Halibut
- 2 Bulb onions
- 1 g Green onions
- 50 g Butter
- to taste Salt
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