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Fish Kabiraji recipe with video
Fish fillet nestled within a fine, delicate, airy, crunchy web—a classic from the cabins of Kolkata
Ingredients
- Make the fish cutlet following the instructions here .
- 200 g eggs (for the batter, plus 2 extra eggs for an egg wash)
- 8 g maida (plain flour)
- 8 g cornstarch
- 10 g green chillies
- ¼ tsp salt
- 10 pcs pepper corn
- 5 g coriander leaves
- 1 pinch jowan (carom seeds)
- vegetable oil for frying
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