Vietnamese Chicken Noodle Salad

Vietnamese Chicken Noodle Salad

www.mrchensdumplings.com.au

Try our Vietnamese Chicken Noodle Salad using Mr Chen's Vermicelli Noodles. This dish is ready in 20 minutes!

View full recipe on www.mrchensdumplings.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.

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Cooking tools:

  • Garlic press
  • Grater
  • Whisk
  • Mixing bowl
  • Saucepan
  • Colander
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Skillet
  • Tongs
  • Serving platter
  • Stove

Ingredients

  • 300g Mr Chen’s Vermicelli Noodles, prepared to pack instructions
  • ⅓ cup Mr Chen’s Soy Sauce
  • ⅓ cup Mr Chen’s Rice Wine Vinegar
  • ¼ cup lightly flavoured oil
  • 3 tsp sugar
  • 2 cloves garlic, crushed
  • 300g cooked chicken, shredded
  • 2 carrots, shredded
  • 2 cups beanshoots
  • 1 lebanese cucumber, thinly sliced
  • 4 spring onions, finely slice
  • 1 cup coriander leaves
  • extra coriander, toasted peanuts, chillies and lime, for garnish

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