These Vietnamese Chicken Noodles take just 20 minutes to make
This affordable and easy to make Vietnamese Chicken Noodle salad recipe is a delicious meal to have at lunch or dinner.
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Cooking tools:
- Mixing bowl
- Kettle
- Colander
- Kitchen shears
Ingredients
- 200g packet rice vermicelli noodles
- 2 cups shredded, roasted chicken
- 1/3 cup bottled Vietnamese salad dressing
- 1/2 cup chopped, roasted, unsalted peanuts
- 1 cup coarsely chopped fresh coriander
- 1 long red chili, deseeded, thinly sliced
- 350g packet Chilli Lime & Crunchy Noodle salad kit
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