Espresso Rub Alaska Rockfish | Alaska Seafood Marketing Institute

Espresso Rub Alaska Rockfish | Alaska Seafood Marketing Institute

www.alaskaseafood.org

Grilled rockfish takes center stage when rubbed in rich, earthy instant espresso mixed with sweet, spicy and smoky flavors.

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Ingredients

  • 4 Alaska Rockfish fillets (about 4 to 8 oz. each), fresh, thawed or frozen
  • 2 teaspoons sea salt
  • 1 teaspoon instant espresso powder
  • 1 teaspoon packed brown sugar
  • 1/2 teaspoon chipotle chile powder
  • 1/4 teaspoon coarse ground pepper
  • 4 lime wedges

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