Alaska Rockfish Caribe With Cauliflower Risotto – Alaskan Salmon Company

Ingredients

• _Rockfish_
• 4 Alaska rockfish fillets (about 4-8 ounces each), fresh, thawed or frozen
• 2 teaspoons cinnamon
• 2 teaspoons nutmeg
• 2 teaspoons each salt and freshly ground pepper
• 1/4 cup avocado oil
• 2 tablespoons fresh lime juice
• _Avocado Goddess Dressing_
• 2 small avocados, pitted, peeled and chunked
• 4 tablespoons apple cider vinegar
• 10 drops liquid stevia (or to taste)
• 1/2 cup chopped fresh parsley
• 4 tablespoons chopped fresh mint leaves
• 2 teaspoons chopped garlic
• 1/2 teaspoon sea salt
• _Cauliflower Risotto_
• 1/4 cup olive or avocado oil, divided
• 2 small heads of cauliflower (or 2, 12-16 ounce bags riced cauliflower)
• 2 cups each chopped fresh asparagus, peas and sliced mushrooms
• 4 radishes, halved or quartered