Espresso Rub Alaska Rockfish | Alaska Seafood Marketing Institute
Grilled rockfish takes center stage when rubbed in rich, earthy instant espresso mixed with sweet, spicy and smoky flavors.
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Cooking tools:
- Grill
- Oven
- Saute pan
- Stove
- Plate
Ingredients
- 4 Alaska Rockfish fillets (about 4 to 8 oz. each), fresh, thawed or frozen
- 2 teaspoons sea salt
- 1 teaspoon instant espresso powder
- 1 teaspoon packed brown sugar
- 1/2 teaspoon chipotle chile powder
- 1/4 teaspoon coarse ground pepper
- 4 lime wedges
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