Chai-Poached Alaska Rockfish with Celery Root Puree

Ingredients

• 4 4 Alaska Rockfish fillets (5 to 6 oz. each), fresh, thawed or frozen
• 1 cup 1 cup prepared chai tea
• 1 Tablespoon 1 Tablespoon unsalted butter
• 1/2 teaspoon 1/2 teaspoon kosher salt
• Celery Root Puree:
• 1 1 celery root bulb, peeled
• 3 cups 3 cups water
• 1-1/2 teaspoons 1-1/2 teaspoons kosher salt, divided
• 1 clove 1 clove garlic
• 1/4 teaspoon 1/4 teaspoon unsalted butter
• 1/8 teaspoon 1/8 teaspoon curry powder