Espresso Rub Alaska Rockfish
Rinse any ice glaze from frozen Alaska Rockfish under cold water; pat dry with paper towel. Mix together sea salt, espresso powder, brown
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alaskasfinestseafood.com.
Cooking tools:
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 4 4 Alaska Rockfish fillets (about 4 to 8 oz. each), fresh, thawed or frozen
- 2 teaspoons 2 teaspoons sea salt
- 1 teaspoon 1 teaspoon instant espresso powder
- 1 teaspoon 1 teaspoon packed brown sugar
- 1/2 teaspoon 1/2 teaspoon chipotle chile powder
- 1/4 teaspoon 1/4 teaspoon coarse ground pepper
- 4 4 lime wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Espresso Rub Alaska Rockfish | Alaska Seafood Marketing Institute
alaskaseafood.org
Espresso Rub
utahbeef.org
Chai-Poached Alaska Rockfish with Celery Root Puree
alaskasfinestseafood.com
Alaska Rockfish Caribe With Cauliflower Risotto
aksalmonco.com
Swiss Chard Wrapped Alaska Rockfish Skewers
alaskasfinestseafood.com
Alaskan Citrus Rockfish
pybus.com
Alaskan Citrus Rockfish
pybus.com
Homemade Espresso Steak Rub
househunk.com