Chilli Prawns with Red Lentil Pulse Pasta - San Remo

Name: Chilli Prawns with Red Lentil Pulse Pasta - San Remo
Total time: 20 min
Ingredients: San Remo Red Lentils Pulse Pasta 250g; 1 tbsp extra virgin olive oil; 300g peeled prawns; ½ tsp dried chilli flakes; 1 tsp dried mixed herbs; 2 cloves garlic, chopped; ¼ cup tomato paste; 1 cup reserved pasta water; ¼ cup grated pecorino; ¼ cup cream; 2 tbsp finely chopped parsley

sanremo.co.nz

- Into a pot of boiling salted water, add pasta and cook as per packet directions, reserve 1 cup of starchy water before draining.

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Ingredients

San Remo Red Lentils Pulse Pasta 250g
1 tbsp extra virgin olive oil
300g peeled prawns
½ tsp dried chilli flakes
1 tsp dried mixed herbs
2 cloves garlic, chopped
¼ cup tomato paste
1 cup reserved pasta water
¼ cup grated pecorino
¼ cup cream
2 tbsp finely chopped parsley

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