Basil, tomato and prawn linguine - San Remo
- In a large pot of boiling salted water, add the pasta and cook as per packet directions. Reserve one cup of cooking liquid.
Ingredients
- San Remo No 1 Linguine 500g
- 1 tbsp olive oil
- 500g prawns, peeled with tails intact (reserve shells and heads)
- 6 anchovy fillets in oil, drained, roughly chopped
- 4 garlic cloves, thinly sliced
- 1 long red chilli, thinly sliced
- 1 bunch basil, stems chopped, and leaves picked
- 1 punnet cherry tomatoes, halved
- 700mL tomato passata
- ⅓ cup crème fraiche
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